A new rhythm is coming to River North.
NAIA, a stunning 11,200 SF river-level restaurant, is set to open at 300 North LaSalle early this summer—bringing with it the flavors of the Mediterranean coast. Designed to merge the indoors and out, inviting guests to slow down, savor the moment, and dine along 150 feet of riverfront.
Key Features & Amenities
- All-Weather Riverfront Seating: Features operable window walls and heated, louvered pergolas sheltering riverfront booths.
- Cocktail Bar: A full-service cocktail bar anchors the experience, complemented by a seafood oyster bar and crudo/sushi counter overlooking the river.
- Private Dining: Offers a semi-private chef’s table seating eight with expansive river views and a larger 50-person private dining/meeting room.
Led by Chef Athinagoras Kostakos, the menu focuses on Mediterranean and Levantine cuisine—drawing from Southern France, Spain, Italy, Greece, Israel, Lebanon and Turkey. Offerings include fresh seafood, grilled meats, salads, mezze, house-made pastas, and flatbreads designed for sharing.
Open daily for breakfast, brunch, lunch, happy hour, and dinner, NAIA is poised to become a riverfront destination at every hour of the day.
