Dining

Gourmet Food Trucks between 4225 and 4275 Executive Square! Enjoy a convenient lunch option every Tuesday and Friday from 11:30 am - 1:30 pm. 

Complaints about #SadDeskLunch are more than petty frustrations. When employees have access to high quality food offerings on site, employers benefit too. According to our recent proprietary research, 89% of employees say access to high quality food increases their satisfaction with their employer. But these benefits erode when employees grow tired of the same, limited daily selection.

There are many ways to take lunch while working in a city like Chicago. Sometimes you’re scrambling to pack something together before you miss the train, sometimes you settle on a nearby chain restaurant, and sometimes, when you’re lucky, your company provides on-site dining options.

Market Cafe at Westwood Gateway invites you to join us for a south of the boarder experience during Tamale Thursday. Each Thursday from Dec 6th through December 20th Market Cafe will be rolling out optional tasty tamales accompanied with two sides of your choice.

Gourmet Food Trucks between 4225 and 4275 Executive Square! Enjoy a convenient lunch option every Tuesday and Friday from 11:30 am - 1:30 pm. 

Gripes about office coffee are more than benign annoyances. As a daily touchpoint in the lives of your workforce, office coffee rituals can either enhance productivity or be a constant source of frustration. This summer, finally get the right blend brewing.

La Jolla UTC is not only one of the fastest growing workplace communities in the country – it also has one of the hottest emerging food scenes. For those who are lucky enough to work in the area – this means delicious working lunches (and dinners) are only steps away. Here’s just a hint of what’s on the menu in the increasingly exciting culinary destination.

 

When you eat well, you feel well – that’s common knowledge – but sometimes busy workdays leave little time for dinner prep. A Harvard Business Review article noted that 62…

For such a lavish-looking restaurant, the week-old Red O had a relatively subdued opening and is settling quietly and comfortably into its 9,000-square-foot spot across from UTC. Rising in Donovan's former domain, it is the new upscale dining centerpiece of The Plaza by The Irvine Company. 

In University Towne Center, diners by the end of May should be seeing the opening of the long-awaited Red O, an upscale Mexican-style restaurant taking the space long occupied by Donovan’s before its move last year to the Village of La Jolla.