What’s Cooking in 2019: 5 Dining Trends Turning Up the Heat
Complaints about #SadDeskLunch are more than petty frustrations. When employees have access to high quality food offerings on site, employers benefit too. According to our recent proprietary research, 89% of employees say access to high quality food increases their satisfaction with their employer. But these benefits erode when employees grow tired of the same, limited daily selection.